Turkey Day
1. My husband - Jason
'A good marriage is like a casserole,only those responsible for it reallyknow what goes in it."
2. My husband good job (so I can stay home with Tyson)
"Winners take time to relish their work, knowing that scaling the mountain is what makes the view from the top so exhilarating."
3. My amazingly fun family
Families are like fudge - mostly sweet with a few nuts.
4. All the friends and loved ones who care so much for us
"A faithful friend is the medicine of life."
5. Gospel and Jesus Christ
"Faith makes all things possible. Love makes them easy."
Great tip for Halloween
If your Jack-O-Lantern has been carved for a while and may look droopy just let it soak in water and it will look as good as new! Cool huh?
Frugal Fall Centerpiece Ideas
Here are some fun ideas I saw online and thought I would share!
Banana Bread for the cold
Peachy Apricot Jello Fluff
APRICOT JELLO SALAD
1st Layer
1 lg. Peach Jello
2 tbsp. sugar1
1 1/2 c. boiling water
3/4 pkg. cream cheese (softened)
2nd layer
1 sm. apricot Jello
1 tbsp. sugar1
3/4 c. boiling water
1/4 pkg. cream cheese (softened)
Toppings
1 lg. Cool Whip
1 (20 oz.) can crushed pineapple
1 can apricots, chopped or fresh apricots to taste
Directions:
First layer- Beat Jello, sugar, water and cream cheese until foamy. Refrigerate one hour.
Second layer- Beat Jello, sugar, water and cream cheese until foamy. Pour onto existing peach layer. Refrigerate two hours.
Add Cool Whip, pineapple and apricots. Mix well or arrange on top and refrigerate.
Hint:
You can use peach or apricot in either layer. Also you can get creative and use other fruits and flavors.
Fourth of July
CRAFT MATERIALS:
Plastic coffee can lid
Craft knife
Thick rubber band
Paper clips
Sticker stars
Flexible plastic straw
Time needed: Under 1 Hour
1. Use a craft knife to cut a small X in the center of a plastic coffee lid.
2. Push one end of a thick rubber band up through the opening and stretch it around the center of a paper clip to keep it from pulling back through. Decorate the lid with sticker stars.
3. From a flexible plastic straw, cut one 4-inch straight length and one 4 1/2-inch length with the bendable portion near the center. Shape a second paper clip into a small hook. Then slide it into the straight straw length and use it to pull the free end of the rubber band through.
4. Insert one end of the bendable straw length through the protruding loop of the rubber band for a handle.
http://jas.familyfun.go.com/arts-and-crafts?page=CraftDisplay&craftid=11482
CRAFT MATERIALS:
17- by 5 1/2-inch piece of white paper
Ruler
Pencil
Red and blue markers
Pushpin
Plastic drinking straws
Paper fastener
Tape
Time needed: Under 1 Hour
1. In the upper left-hand corner of the paper, measure and mark a rectangle that's 8 1/2 inches wide and 3 inches high. Draw rows of stars within the rectangle and then color around them with blue marker.
Watermelon Bombe
2 pints Vanilla Ice Cream
1 pint Rasberry Serbert
1 8-inch-round layer Vanilla cake
Directions:
1. Line a 3-quart metal mixing bowl with plastic wrap, and leave the edges overhanging. Place lined bowl in freezer for 10 minutes; this will be the mold. Chill the bowl of an electric mixer as well.
2. Place lime ice cream in the chilled mixer bowl. Using the paddle attachment of the mixer, beat on low speed until ice cream is spreadable, about 30 seconds. Remove chilled mold from freezer. Using a rubber spatula, coat inside of mold with all the lime ice cream, making a 1/2-inch-thick layer. Return mold and clean mixer bowl to the freezer for 30 minutes.
3. Place vanilla ice cream in chilled mixer bowl. Beat on low speed until spreadable, about 30 seconds. Remove mold from freezer. Using the rubber spatula, coat lime layer with the vanilla ice cream, making a 1/4-inch-thick layer. Return mold and clean mixer bowl to freezer for 30 minutes.
4. Place rasberry sorbet in chilled mixer bowl. Beat on low speed until sorbet has softened, about 1 minute. Fold in wafer pieces. Remove mold from freezer. Pack sorbet into center, making an even layer that comes to 1/3 inch below the top of the ice cream layer. Cover sorbet portion with sponge cake; trim cake if necessary. Return mold to freezer until completely hardened.
5. To serve, place a serving plate upside down on top of the mold. Holding plate against mold, invert both. Place a hot wet kitchen towel over the mold. Remove the metal bowl. Immediately before serving, remove the plastic wrap.
Homemade Spagetti Sauce
1 1/2 c. water
2 6 oz. can tomato paste
1/2 tomato chopped finely
1/4 green pepper chopped finely
1 tsp. sugar
1/2 tsp. basil
1 tsp. salt
1 tsp. oregano
pepper to taste
Directions: Saute meat, add onion and garlic. Drain grease. Stir in remaining ingredients. Let simmer for 20-25 minutes until thick. Yum!
Happy Earth Day
"In the Beginning...In 1963, former Senator Gaylord Nelson began to worry about our planet. (A senator is a person that the people of the United States have chosen to help make the laws.) Senator Nelson knew that our world was getting dirty and that many of our plants and animals were dying.
He wondered why more people weren't trying to solve these problems. He talked to other lawmakers and to the President. They decided that the President would go around the country and tell people about these concerns. He did, but still not enough people were working on the problem.
The IdeaThen, in 1969, Senator Nelson had another idea. He decided to have a special day to teach everyone about the things that needed changing in our environment. He wrote letters to all of the colleges and put a special article in Scholastic Magazine to tell them about the special day he had planned. (Most of the schools got this magazine and he knew that kids would help him.)
The HolidayOn April 22, 1970, the first Earth Day was held. People all over the country made promises to help the environment. Everyone got involved and since then, Earth Day has spread all over the planet. People all over the world know that there are problems we need to work on and this is our special day to look at the planet and see what needs changing. Isn't it great?
1. Reduce electricity- Explain to your children that lights, computers, televisions and furnaces use energy, and that energy is in short supply. Jessica Altman of Buffalo, NY, encourages her 3-year-old to always flip off the light when she leaves a room and shut off the TV when she’s no longer watching. Now the toddler even reminds others: “Turn off the light!”
Appliances like DVD players use energy even when off, so cutting the power totally is the only way to conserve. Go shopping together to buy power bars and plug your electronics into them (watch little ones closely so there are no shocks).
2. Take small steps- There are dozens of small things your kids can do every day to save energy and keep the world cleaner and greener. Your kids can:
Shut off the water when they brush their teeth
Walk, ride a bike or take the bus instead of traveling by car
Take faster showers or baths in just a small amount of water
Help hang clothes on the line instead of putting them in the dryer
Choose products that are not over packaged
3. Recycle- Explain to your kids that every bottle and can they use is waste that just sits in a big pile at the local dump if we don’t recycle. Get them involved by making it their job to sort recyclables and take them out for pickup. (Remind them to watch out for broken glass and ask for help if this happens.) If there’s no recycling collection in your area, find out where you can drop off items.
4. Make a reusable bag- One of the first projects Poe and her friends did as pat of Kids FACE was to make fun bags for grocery shopping. Plastic shopping bas are a big garbage problem -- it takes 1,000 years for a bag to break down! Here’s how: Have your kids help you choose some heavy fabric and sew it into simple rectangular bags with handles. Or, buy some canvas bags at a craft or environmentally friendly gift shop. Then use fabric pens to draw pictures on them. (Check out our Canvas Grocery Tote bag craft for detailed instructions.) Take the bags out with you every time you shop."
http://holidays.kaboose.com/earth-day/earth-day-recipes.html
Crafts for Earth Day-
These ideas and more are from http://holidays.kaboose.com/earth-day/index.html?source=holidayslnv&kw=earthdayholLN
Spring Flower Arrangments
Spring Forward with new decor
"It's fun to feel cozy in the winter with warm colors and soft, fluffy fabrics. In the summmer, a cool, airy look is appealing. Read here to get some simple ideas for transforming the look of your home with the seasons.
1. When the cold weather arrives, have a collection of cozy, fluffy throws to place on your furniture for snuggling. Remove them or replace with soft cotton or silk throws for warmer months.
Tips:
1. Keep spring and summer colors and accessories light, both in feel and color.
Here are some helpful and cute rooms http://www.pier1.com/TopMenu/GetInspired/tabid/137/Default.aspx
Easter Crafts: Part 2
* Once I worked down the carrot I secured the bottom with another straight pin and applied glue. To make the stem I cut two small pieces of felt and folded them like in the above picture. I then took a straight pin and placed them through the top. you can also use this method to make eggs with egg shaped Styrofoam as shown in second picture. I placed these carrots around my home or you could use them on an Easter tree. Thanks Martha!
Most of these instructions are also found on the Martha Stewart website or from my link on Easter Crafts: Part 1. Here are also some other fun crafts I will be doing this week!
http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d373a0a0/?vgnextoid=1bcbd52add62f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default
Egg Garland
http://www.marthastewart.com/portal/site/mslo/menuitem.0e0eb51a2e6b5ad593598e10d373a0a0/?vgnextoid=0705d0f19132f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default
Bunny Garland
http://www.marthastewart.com/portal/site/mslo/menuitem.0e0eb51a2e6b5ad593598e10d373a0a0/?vgnextoid=d461ba1fa9751110VgnVCM1000003d370a0aRCRD&vgnextfmt=default
Cucumber and cream cheese snacks
This snack was served at a recent enrichment activity I went to. I have been craving them since! Mine do not have dill weed but I would recommend it! Enjoy!
Ingredients
1 (8 ounce)package cream cheese , softened
1 package good seasonings Italian salad dressing mix
1 dash Tabasco sauce
1 package rye cocktail bread
1 seedless European cucumber , unpeeled
dried dill or fresh dill (to garnish)
Directions
1 I wash and score the cucumber with a fork along the entire length of the cucumber, all the way around, to make a design Slice thinly and set aside.
2 Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
3 Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
Creamy Chocolate Marble Fudge
My mother-in-law gave me this calendar for Christmas and it has a recipe for every month. This months was fudge and it was oh so good.
Makes about 8 dozen candies
Ingredients
• 6 cups sugar
• 1 can (12 oz.) evaporated milk
• 1 cup (2 sticks) unsalted butter or margarine
• 1 package (8 oz.) cream cheese, softened
• 2 jars (7 oz. each) marshmallow creme or 1 package (101/2 oz.) miniature marshmallows
• 1 Tbsp. pure vanilla extract
• 2 cups white baking chips
• 1 cup milk chocolate chips
• 1 cup semisweet chocolate chips
• 2 Tbsp. unsweetened cocoa
• 1/2 cup chopped nuts (optional)
Directions
1. Line a 9” x 13” pan with aluminum foil, leaving 1 inch of foil overhanging at two opposite sides of pan.
2. In 6-quart Dutch oven over medium-high heat, heat sugar, evaporated milk, butter and cream cheese to boiling. Cook 6 to 8 minutes, stirring constantly.
3. Reduce heat to medium. Cook about 10 minutes longer, stirring occasionally, until mixture reaches 225ºF on candy thermometer. Remove from heat.
4. Quickly stir in marshmallow creme and vanilla extract. Place white baking chips in large bowl; pour 4 cups hot marshmallow mixture over chips, stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts (if using) into remaining marshmallow mixture.
5. Pour one-third of white mixture into pan, spreading evenly. Quickly pour one-third of chocolate mixture over top, spreading evenly. Repeat twice. Using knife greased with butter, swirl mixtures together to form a marbled look. Let cool. Refrigerate, uncovered, about 3 hours or until set. Cut into 8 rows by 12 rows with greased knife. Store covered in refrigerator.
Each serving: About 130 calories, 1g protein, 20g carbohydrate, 5g fat (3g saturated), 10mg cholesterol, 30mg sodium


