Peachy Apricot Jello Fluff

APRICOT JELLO SALAD

1st Layer
1 lg. Peach Jello
2 tbsp. sugar1
1 1/2 c. boiling water
3/4 pkg. cream cheese (softened)

2nd layer
1 sm. apricot Jello
1 tbsp. sugar1
3/4 c. boiling water
1/4 pkg. cream cheese (softened)

Toppings
1 lg. Cool Whip
1 (20 oz.) can crushed pineapple
1 can apricots, chopped or fresh apricots to taste

Directions:

First layer- Beat Jello, sugar, water and cream cheese until foamy. Refrigerate one hour.

Second layer- Beat Jello, sugar, water and cream cheese until foamy. Pour onto existing peach layer. Refrigerate two hours.

Add Cool Whip, pineapple and apricots. Mix well or arrange on top and refrigerate.

Hint:

You can use peach or apricot in either layer. Also you can get creative and use other fruits and flavors.